Shopper’s Guide to Pesticides in Produce™

 Compost, Food  Comments Off on Shopper’s Guide to Pesticides in Produce™
May 142016
 
vegitablesSmall

Hi everyone,

In the recently released 2016 “Shopper’s Guide to Pesticides in Produce™”, conventional strawberries top the list as the produce most contaminated by chemical pesticides. Apples, nectarines and peaches were also high on the list.  Avocado, sweet corn and pineapple had the least pesticide residues. While these findings are based on US produce, it’s the best guide currently available. Knowing what produce has the highest and lowest pesticide residues can help you avoid contaminants.  You can do this by selecting organic for the ones that are high on the list or choosing not to have them at all.  By doing this you could reduce your pesticide intake from fruit and vegetables and help our environment as organic produce means there is less harmful pesticides being used.

Top 10 most contaminated in ranking order:

  • ·         Strawberries
  • ·         Apple
  • ·         Nectarine
  • ·         Peaches
  • ·         Celery
  • ·         Grapes
  • ·         Cherries
  • ·         Spinach
  • ·         Tomatoes
  • ·         Capsicums

Least contaminated in ranking order:

  • ·         Avocado
  • ·         Sweetcorn
  • ·         Pineapple
  • ·         Cabbage
  • ·         Sweet peas (frozen)
  • ·         Onions
  • ·         Asparagus
  • ·         Mangoes
  • ·         Pawpaw
  • ·         Kiwi

 To find out more about the study and to download the handy guide, go to: http://www.foodnews.org/

Source: Shopper’s Guide to Pesticides, http://www.foodnews.org/

Reduce your pesticide intake to keep our environment healthy.

Many thanks, Lila

 PS: Further to the previouse Composting green message, a team member (thanks Andrew) let me know about a great scheme subsidised by local councils designed to increase household composting. For more information, go to: http://compostrevolution.com.au/

 Resource Management Specialist,

Share
 Posted by at 10:05 am